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Thứ Hai, 13 tháng 8, 2012
Magosaburou: Japanese Wagyu Beef Cuts: Part 1
Premium Karubi The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek 식객) where the protagonist, Sung Chan took part in a beef tasting contest in which he had to identify different cuts of beef blindfolded! This got me really intrigued, and I told myself that one day, I would want to do a beef deGYUstation myself. Japanese
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